又到了吃蟹的季節,一整盤的好料蟹殼裡裝著滿滿的麻油炒蟹肉米糕另外還有整隻蟹身的桂花炒紅蟳蟹中間再夾著一隻一隻的椒鹽炒蟹腳滿足你挑剔的嘴,店家努力不怕累#焦哥串門子 Tags: 1 comments 101 likes 0 shares Share this: unknown About author not provided View all posts